About Next Meats

A Japanese food tech company established in 2020, NEXT MEATS, specialises in the development of plant-based meat by combining a delicate sense of taste, and a passion to work towards the Sustainable Development Goal of Responsible Production and Consumption.

NEXT MEATS is known for being the first company in the world to develop plant-based yakiniku meat. It is in our pipeline to continue to innovate by producing various categories of alternative proteins that are uncompromising in taste and texture.

NEXT MEATS exists because we want to make it easy for people to make food choices that are sustainable and better for the planet by delivering the most mouth-watering plant-based products. To this end, we will always strive to offer our customers the best available selection of plant-based food products that are convenient and of quality.

Local Production
Singapore’s growing appetite for sustainable meals has pushed more eateries to include plant-based options in their menus. However, most of the existing plant-based products in the market is based off the Western cuisine and as such, there is a lack of Asian cuisine meat-alternative products.

To address this gap, NEXT MEATS Singapore has been working on new product offerings that suit the preferences of Singaporean palate while infusing a Japanese flair to its products. With this in mind, our latest product offerings - NEXT WAGYU and NEXT CHICKEN was developed.



Putting our shared planet first.

As our modern lives have become more convenient, it has taken an inconvenient toll on our environment. Thinking things through the perspective of our planet’s well-being, led to our discovery of plant-based meats. We understand that we cannot shift our global eating culture of meat-based diets overnight. However, if we focus on delivering the best taste and quality of plant-based products, we believe it will lead us to a future where people will make a choice that is better for them and our planet. 



At Next Meats, we approach the production with a mindset to reduce the environmental burdens, so we can pass down a better global environment for the next generation. We endeavor to tackle the challenges around climate change and help change the world with our actions.


Our strength comes from our closely connected R&D network, and our richly evolving ideas around developing taste and texture. Researchers from around the world have openly collaborated--combining ideas from various fields, including life science, food engineering and genetic engineering. We make full use of the ideas and technology gained from this process, to evolve Next Meats every day.


The choices we make today, will change the course of our future. We aim to make plant-based meats a mainstream option. This is not about capturing a passing trend. Meat free alternatives are a new, great tasting standard that is here to stay.


While contributing to a growing way of life, we will also promote the understanding of the positive environmental significance of next meats. We can help lead the shift from an era of mass production and consumption to an era that collectively thinks more deeply about the significance and value of food. We are not building in the spirit of competition, but in collaboration with each other because we all have a stake in our planet’s future.


We believe in moving quickly and learning from trial and error. This is the only way to stay ahead as our global situation and thinking around the environment grows.